How to Make a Delicious Norwegian Arctic Cod and Vegetable Stir-Fried Rice Noodles?

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute Norwegian Arctic cod with another firm, white fish if preferred.

Q: What can I use if I don’t have baby soy sauce?
A: You can use regular soy sauce, but adjust the amount to avoid overpowering the dish.

Q: Is it necessary to soak the rice noodles in cold water?
A: Soaking the rice noodles in cold water helps to soften them, making them easier to cook and preventing them from sticking together during stir-frying.

Norwegian Arctic Cod and Vegetable Stir-Fried Rice Noodles


  • Rice noodles, 1 bunch
  • Egg, 1
  • Norwegian Arctic cod, 1 piece
  • Carrot, half
  • Light soy sauce, 1 tablespoon
  • Salt and MSG, to taste
  • Green onions, a suitable amount
  1. Prepare ingredients as shown: soak rice noodles in cold water until soft.
  2. Julienne the carrot. Marinate cod with ginger slices to remove fishy smell. Beat the egg.
  3. Heat oil in a pan, scramble the egg, and set aside.
  4. In the same pan, stir-fry the cod until cooked and set aside.
  5. Stir-fry carrots in oil, add water, and simmer until carrots are soft.
  6. Add salt and MSG for seasoning.
  7. Add a spoonful of baby soy sauce for flavor.
  8. Stir in rice noodles and mix well.
  9. Add back the scrambled egg and cod, stir-fry until evenly mixed.
  10. Finish with a sprinkle of green onions and serve.
  11. Display the finished dish.
  12. Enjoy the nutritious and delicious meal.
  13. Remember, it's a family favorite, especially for kids!
  • High in protein from cod and egg.
  • Carrots provide dietary fiber and vitamins.
  • Light and healthy, suitable for a balanced diet.
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