How to Make a Delicious Pineapple Pie: A Step-by-Step Guide

Q: Can I use canned pineapple instead of fresh for this recipe?
A: Yes, canned pineapple can be used, but fresh pineapple might offer better flavor and texture.

Q: Is it necessary to add sugar and salt?
A: Sugar enhances the sweetness, while a pinch of salt can balance the flavors. Adjust according to your taste.

Q: What can be used if I don’t have tart shells?
A: You can make your own pastry dough or use ready-made pie crusts as an alternative.

Pineapple Pie: A Heavenly Treat with Crisp, Golden Crust

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Notes

Ingredients:

• 1 Egg
• 1 Pineapple
• 6 Tart Shells
• Sugar, to taste
• Salt, to taste

Instructions:

1. Follow the instructions shown in the images for preparing the pineapple and assembling the pie.
2. Ensure that the pineapple is cleaned and cut appropriately for the pie filling.
3. Prepare the tart shells, adding the pineapple filling to each.
4. Mix the egg with sugar and salt, then pour this mixture over the pineapple filling in the tart shells.
5. Bake the pies until the crust is golden and crispy, and the filling is cooked through.
6. Enjoy the fragrant, sweet-and-sour pineapple filling with the deliciously crisp, golden crust.
7. Don't forget to try this recipe; it's incredibly tasty!

Nutrition:

• Calories: Varies based on the size of the pies and additional ingredients used.
• Rich in Vitamin C and Manganese from pineapple.
• Contains carbohydrates, proteins, and fats from the tart shell and egg.