How to Make a Delicious Three Delicacies Cabbage and Tofu Pot

Q: Can I use different mushrooms for this recipe?
A: Yes, you can substitute with other mushrooms of your choice.

Q: Is it necessary to use a specific brand of chicken sauce?
A: No, any brand of chicken sauce or chicken stock can be used.

Q: Can I add other ingredients to this dish?
A: Yes, feel free to add ingredients like carrots or bell peppers for more variety.

Three Delicacies Cabbage and Tofu Pot


  • Cabbage heart, 1 piece
  • Soft tofu, 1 block
  • Shiitake mushrooms, 2 pieces
  • Eggs, 2
  • Green onions, a handful (chopped)
  • Chicken sauce (e.g., Tai Tai Le fresh chicken sauce), 1 pump
  • Salt, 2g
  • Ground pepper, 1g
  • Goji berries, a handful
  • Oil, for cooking
  • Water, 300ml
  1. Prepare all the ingredients.
  2. Pan-fry the eggs until fully cooked.
  3. In an electric cooking pot, heat oil and sauté the green onions until fragrant.
  4. Add the shiitake mushrooms and stir-fry briefly.
  5. Add 300ml of water and 1 pump of chicken sauce.
  6. Add the chopped cabbage and fried eggs, cook for 5 minutes.
  7. Gently add the soft tofu and cook for another 3 minutes.
  8. Season with 2g of salt, 1g of ground pepper, and a handful of goji berries. Stir well.
  9. Your warm and comforting pot is ready to serve.
  • Rich in protein from tofu and eggs.
  • Contains vitamins and minerals from vegetables and goji berries.
  • Low in calories, suitable for a healthy diet.
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