How to Make a Delicious Tomato Beef Sauce Spiral Pasta: A Step-by-Step Guide

Q: Can I use any type of pasta for this recipe?
A: Yes, while spiral pasta is recommended for its ability to hold the sauce, you can use any pasta of your choice.

Q: Is it necessary to use fresh tomatoes?
A: Fresh tomatoes are preferred for their flavor, but canned tomatoes can be used as a substitute.

Q: Can I replace beef with another type of meat?
A: Absolutely, you can use chicken, pork, or even a vegetarian alternative if you prefer.

Tomato Beef Sauce Spiral Pasta


  • Spiral Pasta - 2 bowls
  • Tomatoes - 4
  • Beef (fatty) - 1 bowl
  • Sausages - 4
  • Onion - 1
  • Carrot - 1
  • Shiitake Mushrooms - 5
  • White Sugar - to taste
  • Tomato Sauce - to taste
  • Salt - a pinch
  1. Prepare the ingredients: Chop tomatoes, soak and dice shiitake mushrooms, and dice the onion, sausages, beef, and carrot.
  2. In a pan, sauté onions, carrots, and beef until fragrant.
  3. Add the tomatoes to the pan and stir-fry. Add a suitable amount of salt and a bit more sugar, then mix well.
  4. Stir in the tomato sauce.
  5. Add the diced shiitake mushrooms and mix well.
  6. Add water to the mix, bring to a boil on high heat, then simmer on low heat until the tomato softens and the sauce thickens.
  7. Cook the spiral pasta in boiling salted water for about 8 minutes.
  8. Mix the cooked pasta with the sauce, ensuring it's fully coated.
  9. Ready to serve, ideal for children and the whole family.
  • Calories: Varied depending on serving size
  • Rich in carbohydrates and proteins
  • Contains vitamins and minerals from vegetables
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