How to Make a Delicious Whole Wheat Avocado Egg Sandwich?

Q: Can I substitute other ingredients for the pork floss?
A: Yes, you can replace pork floss with beef, chicken breast, ham slices, or any other ingredient you prefer.

Whole Wheat Avocado Egg Sandwich

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Notes

Ingredients:

• 1 slice of whole wheat thick toast
• 1/2 avocado
• 1 egg
• A pinch of salt
• A small amount of pork floss (optional)
• 1 teaspoon of olive oil
• Tomato sauce, to taste

Instructions:

1. Beat the egg with a pinch of salt. Cut the avocado into small slices. Trim the toast into a square shape, keeping the crust.
2. Heat a sandwich maker or pan and add a little olive oil. Place the trimmed side of the toast in it.
3. Add the beaten egg. Continue heating the sandwich maker or pan.
4. Add the sliced avocado and sprinkle a little pork floss over it (you can also use beef, chicken breast, ham, or any other preferred ingredient).
5. Top with the cut-out piece of toast. Cover and heat for 30 seconds to 1 minute.
6. Once done, cut it open and enjoy. The outside should be crispy, and the inside soft.
7. Optionally, cut into four small pieces, add tomato sauce, black pepper, pizza seasoning, or any other preferred spices.
8. Assemble together, and your mini sandwiches are ready to serve!

Nutrition:

• High in fiber from whole wheat bread and avocado.
• Provides protein from the egg and optional meat additions.
• Contains healthy fats from avocado and olive oil.
• Calories and nutritional values may vary based on ingredient choices and portion sizes.