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No butter, no oil, just eggs, apples, sugar, flour, and spices. Then, this low-calorie cake is made in no time, you will probably be able to peel and cut the apples and stir the batter in about 10 minutes. 30 minutes baking time and voila: a beautiful and delicious low-fat apple cake, which can be served shortly after being taken out of the oven.
1 Preheat the oven to 180 degrees C (350 degrees F). 2 Grease and flour a 22 cm (8.5 inch) pan and set aside. 3 Peel, core, and thinly slice the apples. 4 Place the eggs, sugar, lemon zest, and salt in the bowl of a stand mixer, and beat until thick and creamy. 5 Add the flour, baking powder, and milk, and beat until well combined. More items…
Low Fat Apple Cake. This low fat apple cake is super moist, flavorful and delicious! Plus, it’s really low in calories because there’s no butter or oil. Only 116 calories per slice… that means you can enjoy more of it!
** For a healthy cream cheese frosting, beat 1 cup non-fat cream cheese with 1/4 cup maple syrup and 1 teaspoon cinnamon until light and fluffy. TO STORE: Healthy apple cake can be stored at room temperature, covered, for up to 3 days.
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