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How to Make Authentic Korean Bibimbap: A Step-by-Step Guide - Microwave Recipes

How to Make Authentic Korean Bibimbap: A Step-by-Step Guide

Q: Can I substitute any ingredients in this recipe?
A: Yes, you can substitute or omit some of the vegetables based on availability and preference.

Q: Is it necessary to use a specific brand of bibimbap sauce?
A: While the recipe mentions a specific brand, you can use any bibimbap sauce available to you.

Q: Can I make this dish vegetarian?
A: Yes, simply omit the egg to make it vegetarian.

Q: Is this dish suitable for meal prep?
A: Yes, you can prepare the vegetables in advance, but it’s best to assemble and season the dish just before serving.

Korean Bibimbap: A Delicious Mix of Rice, Vegetables, and Egg


  • Yellow bean sprouts, a small amount
  • Pea shoots, a small amount
  • Grated carrot, a small amount
  • Shiitake mushrooms, a small amount
  • Sweet corn kernels, a small amount
  • Kimchi, a small amount
  • 1 egg
  • Sesame oil and sesame seeds, to taste
  • Bibimbap sauce, to taste
  • Steamed rice, as needed
  1. Place steamed rice at the bottom of a bowl.
  2. Arrange cooked vegetables (bean sprouts, pea shoots, carrot, corn kernels, mushrooms) over the rice.
  3. Add kimchi.
  4. Fry an egg sunny-side up and place it on top. If preferred, fry on both sides.
  5. Drizzle bibimbap sauce over the dish.
  6. Add a drizzle of sesame oil and sprinkle sesame seeds.
  7. Mix everything together before eating. Note: This dish is especially recommended for summer.
  • Rich in vitamins and minerals from the variety of vegetables
  • Provides protein from the egg
  • Good source of carbohydrates from the rice
  • Contains healthy fats from sesame oil and seeds
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