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This recipe for fruit filled cake is chock full of cherries, almonds, citrus, and dried fruits and soaked in Bajan rum for a heady and decadent holiday treat. Bajan Fruit Cake is made by soaking dried fruit in rum for a month before baking the cake. Combine all ingredients. Fruit mixture can be minced or chopped according to liking.
“This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. This fruit cake, or variations, is served all over the Caribbean during the Christmas/New Years period. Bajan … More.
I make my Black cake similar to the way you do. However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs.
However, for a 1 pound cake, it is: 1lb each of Raisons, Currants, Prunes & 1/2 lb Cherries, 1lb Flour, Sugar & Butter, and 12 eggs.
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