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The 10-Minute Way to Make Buttermilk
With some precautions and tricks, one can make a prefect cake … in a fluffy sponge *Bake at a correct temperature so that your cake doesn’t sink or become dense *Replace milk with buttermilk – this causes an acidic reaction, which equals to a lighter …
You can make buttermilk from regular milk using whole milk and adding an acid like lemon juice or white distilled vinegar. The acid causes the milk to slightly curdle, which makes buttermilk. You can then drink buttermilk or use the buttermilk in recipes. This is often referred to as “clabbered milk” or “soured milk.”.
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