How to Make Crunchy Zucchini Stir-Fry with Beef and Mushrooms

Q: Can I use chicken instead of beef in this recipe?
A: Yes, you can substitute chicken for beef. Adjust cooking times accordingly.

Q: Is it necessary to marinate the beef?
A: Marinating the beef adds flavor and tenderness, but you can skip this step if short on time.

Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to include vegetables like bell peppers or onions.

Crunchy Zucchini Stir-Fry with Beef and Mushrooms


  • Zucchini, 250g
  • Beef, 100g
  • Chives, 50g
  • Cornstarch, a small amount
  • Soy sauce, 10ml
  • Peanut oil, 15ml
  • Mushrooms (not specified in the original recipe, quantity to taste)
  1. Cut the beef into cubes and marinate with 1 tablespoon soy sauce, half tablespoon dark soy sauce, 1 tablespoon cornstarch, and 1 tablespoon oil for 10 minutes.
  2. Heat oil in a pan and stir-fry the beef until it changes color.
  3. Leave some oil in the pan, add zucchini, and stir-fry.
  4. Add sliced mushrooms and cook until done.
  5. Add the beef back into the pan with a tablespoon of soy sauce.
  6. Stir-fry everything until evenly cooked, then remove from heat.
  7. Your Crunchy Zucchini Stir-Fry with Beef and Mushrooms is ready to serve!
  • Rich in protein from beef and mushrooms.
  • Source of dietary fiber from zucchini and chives.
  • Contains essential vitamins and minerals.
  • Caloric content varies depending on portion size and cooking method.
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