How to Make Delicious Black Pepper Roast Pork Skewers at Home?

Q1: Can I use a different cut of pork for this recipe?
A1: Yes, you can use different cuts of pork, but the cooking time may vary based on the cut’s tenderness.

Q2: Is it necessary to marinate the pork for 30 minutes?
A2: Marinating for 30 minutes helps to infuse the flavors into the meat, but you can adjust the time according to your preference.

Q3: Can these skewers be cooked on a grill instead of an oven?
A3: Absolutely! Grilling them can add a nice smoky flavor. Just keep an eye on them to prevent burning.

Black Pepper Roast Pork Skewers


  • 500g Pork (front elbow meat)
  • 100g "Tai Tai Le" Black Pepper Barbecue Seasoning
  1. Prepare the ingredients: Wash and cube the pork.
  2. Place the pork in a bowl, add the "Tai Tai Le" black pepper barbecue seasoning, and mix well. Marinate for 30 minutes.
  3. Thread the pork onto skewers and bake in an oven preheated to 200°C for 30 minutes, turning once halfway through.
  4. Once done, transfer to a plate, sprinkle with sesame seeds (optional), and serve.
  • Calories: Varies depending on portion size
  • Rich in protein
  • Contains spices that may offer anti-inflammatory benefits
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