How to Make Delicious Boneless Chicken Feet: A Step-by-Step Guide

Q: Can I use any other herbs instead of cilantro in this recipe?
A: Yes, you can substitute cilantro with other fresh herbs like parsley or mint according to your taste preference.

Boneless Chicken Feet


  • Chicken feet, 2 pounds
  • Lemon, 1
  • Bird's eye chili, 3-4
  • Cilantro, as desired
  • Green onion and ginger, sufficient amount
  • Garlic paste, 5-6 spoons
  • White sesame seeds, 1 spoon
  • Soy sauce, 3 spoons
  • Oyster sauce, 2 spoons
  • Cooking wine, 2 spoons
  • Vinegar, 2 spoons
  • Salt, to taste
  • Sugar, to taste
  1. Place ginger and cooking wine in water. Boil the chicken feet in cold water for about 10 minutes.
  2. Patience is key while deboning.
  3. Once deboned, they should look like this.
  4. Prepare the sauce according to your taste.
  5. Add lemon juice. Add cilantro just before serving (not included at this step).
  • High in protein and collagen
  • Low in carbohydrates
  • Contains vitamins from lemon and herbs
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