How to Make Delicious Braised Green Bean Noodles That You Can’t Stop Eating?

Q: Can I use a different type of meat for this recipe? A: Yes, you can substitute pork with chicken or beef, though the taste will vary slightly.
Q: Is it necessary to use both light and dark soy sauce? A: Yes, the combination of light and dark soy sauce balances flavor and color.
Q: Can I cook the noodles separately? A: It’s best to braise the noodles in the sauce for optimal flavor absorption, but you can cook them separately and then mix them in if preferred.

Braised Green Bean Noodles: A Hearty and Flavorful Dish


  • Pork slices - 1 piece
  • Thirteen spices - 2 tablespoons
  • Green beans - 200g
  • Salt - 3g
  • White sugar - 1 tablespoon
  • Dried chili peppers - 2
  • Minced garlic - 1 teaspoon
  • Dark soy sauce - 1 tablespoon
  • Light soy sauce - 1 tablespoon
  • Cooking oil - 1 tablespoon
  1. Cut the pork into slices. Heat oil in a pan and fry the pork until it changes color. Add dried chili peppers and garlic and sauté until fragrant.
  2. Add 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, and a pinch of thirteen spices. Stir-fry evenly.
  3. Add minced garlic and dried chili peppers.
  4. Add 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, and a pinch of thirteen spices.
  5. Pour in hot water, add an appropriate amount of salt, and boil for about 5 minutes.
  6. Lay the noodles evenly in the pot, cover and braise for 5 minutes. Stir the noodles with chopsticks, then turn off the heat and let it braise for another minute.
  7. For the best flavor, ensure the green beans and pork are well cooked, as the noodles will soak up the delicious sauce.
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  • Rich in protein from pork
  • Provides carbohydrates from noodles
  • Contains vitamins and fiber from green beans