How to Make Delicious Braised Prawns at Home: A Step-by-Step Guide

Q: Can I use frozen prawns for this recipe?
A: Yes, you can use frozen prawns, but make sure to thaw them completely before cooking.

Q: What can I substitute for oyster sauce if I don’t have it?
A: You can use a mixture of soy sauce and a small amount of sugar as a substitute for oyster sauce.

Q: Is it necessary to use both light and dark soy sauce?
A: Using both types of soy sauce enhances the flavor and color of the dish, but if you only have one, it’s okay to use just that.

Braised Prawns: A Simple and Flavorful Recipe

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Notes

Ingredients:

• Prawns, 0.5 lb
• Light soy sauce, 2 tablespoons
• Dark soy sauce, 2 tablespoons
• Cooking wine, 1 tablespoon
• Oyster sauce, 1 tablespoon
• Chinkiang vinegar, 0.5 tablespoon
• Sugar, 0.5 tablespoon
• Tomato sauce, 1 tablespoon
• Green onion, 1 stalk
• Ginger, 2-3 slices
• Garlic, 2-3 cloves
• Water, as needed

Instructions:

1. Mix light soy sauce, dark soy sauce, cooking wine, oyster sauce, Chinkiang vinegar, sugar, tomato sauce, and a small amount of water in a bowl.
2. Heat oil in a pan and sauté green onions, ginger, and garlic until fragrant.
3. Add prawns and cook until they change color.
4. Pour the sauce mixture over the prawns and stir well.
5. Braise for two minutes and then increase heat to reduce the sauce.
6. Garnish with chopped green onions before serving.

Nutrition:

• Calories: Varies depending on the size and quantity of prawns
• Protein: High (prawns are a good source of protein)
• Carbohydrates: Low to moderate (mainly from sauces)
• Fats: Low (depends on the amount of cooking oil used)
• Key Vitamins and Minerals: Prawns are a source of selenium, vitamin B12, and other nutrients.

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