How to Make Delicious Celery and Beef Dumplings: A Step-by-Step Guide

Q: Can I substitute chicken for beef in this recipe? A: Yes, chicken can be used as a substitute for beef in these dumplings.

Q: What is the purpose of adding dried shrimp to the filling? A: Dried shrimp adds a unique umami flavor and enhances the overall taste of the dumplings.

Q: Can I freeze these dumplings for later use? A: Yes, these dumplings can be frozen before cooking. Just make sure to freeze them in a single layer to avoid sticking.

Celery and Beef Dumplings


  • Beef: 400g
  • Celery: 500g
  • Egg: 1
  • Carrot: 1
  • Sichuan pepper: a small pinch
  • Sesame oil: 3 tablespoons
  • Light soy sauce: 2 tablespoons
  • Dark soy sauce: 5-6 drops
  • Salt: to taste
  • Onion: 1/3 of a whole
  • Green onions: 2
  • Ginger: 1 slice
  • Cooking wine: 1 tablespoon
  • Black pepper powder: to taste
  • Bamboo shoots: 1
  • Whip shoots: 2-3
  • Dumpling wrappers: 80 pieces
  • Dried shrimp: soaked in warm water
  • Chicken broth and five-spice powder: for seasoning
  1. Finely chop the celery. Scramble and cook the egg in a pan. Soak the dried shrimp in warm water until softened.
  2. Chop the cooked egg and add to the chopped celery along with the chopped dried shrimp. Season with chicken broth, five-spice powder, oil, and salt. Mix well.
  3. Roll out the dumpling wrappers, fill them with the prepared mixture, and fold them into dumplings. Boil the dumplings until cooked. Enjoy the delicious taste!
  • Rich in protein from beef, egg, and dried shrimp.
  • High in vitamins and fiber from celery, carrots, and onions.
  • Contains healthy fats from sesame oil.
  • Good source of carbohydrates from dumpling wrappers.
See also  How to Make Delicious Stir-Fried Pork Ribs with Celtuce and Wood Ear Mushrooms?