Q: Can I use a different type of meat for the filling? A: Yes, you can substitute the meat with your choice, like chicken or beef, while adjusting seasoning to taste.
Celery Dumplings Recipe
Notes
Ingredients:
- 320g Ground Meat
- 500g Celery
- 1 Spoonful of "Tai Tai Le" Chicken Sauce
- 1 Spoonful of "Tai Tai Le" Cooking Wine
- 2 Spoonfuls of Soy Sauce
- 2 Spoonfuls of Cooking Oil
- Salt to taste
- 500g Dumpling Flour
- 250g Water
- Wash and finely chop the celery.
- Finely chop the meat and place it in a bowl, adding chopped green onions and ginger.
- Add "Tai Tai Le" chicken sauce, cooking wine, other seasonings, and a proper amount of water. Mix well.
- Mix in the chopped celery until evenly distributed.
- Assemble the dumplings with the prepared filling.
- Enjoy your homemade celery dumplings!
- Rich in protein from meat.
- Contains dietary fiber and vitamins from celery.
- Calorie content varies depending on cooking method and portion sizes.
