How to Make Delicious Chicken Broth Garlic Vermicelli with Baby Bok Choy

Q: What kind of vermicelli should I use for this recipe?
A: Any type of thin rice vermicelli will work well for this dish.

Q: Can I use a different type of broth instead of chicken broth?
A: Yes, you can substitute with vegetable or beef broth, but the flavor profile will change.

Chicken Broth Garlic Vermicelli with Baby Bok Choy


  • Baby bok choy, 1 head
  • Garlic, 1 head
  • Vermicelli, 50g
  • Tai Tai Le fresh chicken broth, 2 tablespoons
  1. Prepare all ingredients.
  2. Chop the baby bok choy.
  3. Mince the garlic.
  4. Add Tai Tai Le fresh chicken broth.
  5. Cook the baby bok choy, remove from the water, and arrange on a plate.
  6. Place the soaked vermicelli on top.
  7. Mix chicken broth with minced garlic.
  8. Drizzle the mixture over the vermicelli and steam for 10 minutes.
  9. In a separate pot, add some water and Tai Tai Le fresh chicken broth to make a sauce.
  10. Remove the steamed baby bok choy and vermicelli and drizzle the sauce over it.
  11. Serve deliciously.
  • Calories: Moderate
  • Protein: High
  • Fiber: High from bok choy
  • Garlic: Good for immunity
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