How to Make Delicious Chicken Broth Spinach Stir-Fried with Eggs: A Step-by-Step Guide

Q: Can I use olive oil instead of vegetable oil in this recipe? A: Yes, you can substitute olive oil for vegetable oil, but it may slightly alter the flavor.
Q: Is it necessary to wash the spinach multiple times? A: Yes, washing spinach thoroughly is important to remove any dirt or residue.

Chicken Broth Spinach Stir-Fried with Eggs


  • A bunch of spinach
  • 2 eggs
  • 20 grams of vegetable oil
  • 5 grams of Totole chicken bouillon powder
  • 5 grams of Totole oyster sauce
  1. Prepare the ingredients.
  2. Thoroughly wash the spinach, cleaning it multiple times, and beat the eggs.
  3. Heat a pan and add vegetable oil.
  4. When the oil is hot, add the beaten eggs and quickly stir-fry.
  5. Add the spinach and continue to stir-fry quickly.
  6. The spinach will reduce in volume as it cooks.
  7. Season with a bit of Totole oyster sauce.
  8. Add a little Totole chicken bouillon powder.
  9. Quickly stir-fry everything until evenly mixed. Add a pinch of salt to taste, then remove from heat.
  10. Serve hot, one plate per person.
  • Rich in protein from eggs and spinach.
  • Contains vitamins and minerals from spinach.
  • Low in calories, making it a healthy choice for a meal.
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