How to Make Delicious Chicken Sauce Beef Noodle Stir-Fry?

Q: Can I use a different type of noodles for this recipe?
A: Yes, you can use any type of noodles you prefer.

Q: Is it necessary to use Tai Tai Le chicken sauce and cooking wine?
A: These specific brands add a unique flavor, but you can substitute with similar chicken sauce and cooking wine.

Q: How thin should the beef slices be?
A: Thin slices are recommended for quick and even cooking.

Chicken Sauce Beef Noodle Stir-Fry


  • 5g Tai Tai Le Chicken Sauce
  • 100g Noodles
  • Several slices of Beef
  • 3 tablespoons Soy Sauce
  • 5 Meatballs
  • 1 tablespoon Tai Tai Le Cooking Wine
  • 5g Salt
  1. Prepare all ingredients.
  2. Boil noodles in a pot of water.
  3. Add meatballs and cook until done.
  4. Heat oil in a pan and stir-fry the beef slices with Tai Tai Le Cooking Wine.
  5. Add chicken sauce and soy sauce, stir to mix well.
  6. Rinse cooked noodles under cold water.
  7. Pour the prepared sauce over the noodles, add salt, and stir-fry until everything is well combined.
  8. Remove from heat.
  9. Plate and serve.
  • Calories: Varies depending on the amount of beef and noodles used.
  • Protein: High from beef and meatballs.
  • Carbohydrates: Primarily from noodles.
See also  How to Make Delicious Cod Fish Congee: A Step-by-Step Guide