Q: Can I use a different brand of chicken sauce?
A: Yes, any brand of chicken sauce can be used as long as it complements the flavors.
Q: Is it necessary to shred the carrots?
A: Yes, shredding the carrots allows them to cook evenly and absorb the flavors better.
Q: Can I add other vegetables to this dish?
A: Absolutely! Feel free to add other vegetables according to your preference.
Chicken Sauce Stir-Fried Carrot with Dried Tofu
Notes
Ingredients:
- Dried tofu (香干) - 2 pieces
- Carrot - 1
- Soy sauce - 1 tablespoon
- Oyster sauce - 1 tablespoon
- Tai Tai Le Chicken Sauce (太太乐鸡汁) - as needed
- Prepare all ingredients.
- Heat oil in a pan and sauté minced garlic until fragrant.
- Add shredded carrot, stir-fry evenly, and season with 1 tablespoon of soy sauce.
- Add 1 tablespoon of oyster sauce for seasoning.
- Add an appropriate amount of Tai Tai Le Chicken Sauce for flavor.
- Add some water, cover, and simmer until the carrot is soft. Then, add the dried tofu and stir well.
- Transfer to a serving plate.
- Enjoy the nutritious, sweet, and delicious dish.
- Remember, it's very tasty, so try making it yourself!
- Rich in protein from dried tofu.
- Provides vitamins and fiber from carrots.
- Low in calories and suitable for a healthy diet.
