How to Make Delicious Codfish Steamed Egg: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute codfish with other white fish, but the cooking time may vary.

Q: Is it necessary to strain the egg mixture?
A: Straining the egg mixture ensures a smoother texture for the steamed egg.

Q: Can I steam this dish without aluminum foil?
A: Yes, but covering with foil helps to retain moisture and cook the dish evenly.

Q: How do I know when the dish is fully cooked?
A: The dish is ready when the eggs are set and the fish is cooked through, usually after a total of 20 minutes of steaming.

Codfish Steamed Egg


  • Norwegian Arctic Codfish - 2 pieces
  • Chicken Eggs - 3
  • Purified Water - 160g
  • Ginger Slices - 3
  • Fish Sauce - 1 teaspoon
  • White Pepper - to taste
  • Salt - to taste (for marinating)
  1. Slice the codfish into pieces.
  2. Marinate the fish slices with salt and white pepper. Set aside.
  3. Beat the eggs and mix with warm water.
  4. Add fish sauce to the egg mixture and stir well.
  5. Strain the egg mixture to remove lumps.
  6. Pour the egg mixture into a steaming dish and cover with aluminum foil. Steam for 15 minutes.
  7. Remove the foil, place the marinated fish on top of the egg, recover with foil, and steam for an additional 5 minutes.
  8. Drizzle with a sauce of your choice for added flavor.
  • High in protein from codfish and eggs.
  • Low in carbohydrates, suitable for low-carb diets.
  • Contains omega-3 fatty acids from codfish.
  • Rich in vitamins and minerals from eggs.
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