How to Make Delicious Cold Marinated Tofu with Thai Sauce?

Q: Can I use a different type of sauce for this recipe?
A: Yes, you can use other sauces, but Thai-style raw marinated sauce is recommended for the authentic flavor of this dish.

Q: Is it necessary to cook the tofu?
A: Yes, briefly boiling the tofu ensures it’s heated through and has a better texture for absorbing the sauce.

Q: Can I add other ingredients to this dish?
A: Absolutely! Feel free to add other toppings like chopped green onions, peanuts, or chili for extra flavor.

Cold Marinated Tofu with Thai Sauce


  • 1 block of soft tofu
  • 40g Thai-style raw marinated sauce
  • A pinch of cooked sesame seeds
  • A few leaves of lettuce (optional)
  1. Cut the tofu block in half and boil it in water. Once the water boils, cook for 1 minute and then turn off the heat.
  2. Remove the tofu and drain off the water. It doesn't need to be fully cooked, just blanched.
  3. Cut the tofu into pieces and add a pinch of cooked sesame seeds and some cilantro.
  4. Pour in 40g of Thai-style raw marinated sauce and mix well. Now it's ready to serve!
  • Calories: Varies based on portion size and additional ingredients
  • Rich in protein
  • Low in carbohydrates
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