How to Make Delicious Cold Spinach Salad: A Step-by-Step Guide

Q: Can I replace the small chili with another type of chili?
A: Yes, you can substitute with another type of chili based on your preference for spiciness.

Q: Is it necessary to use reduced salt oyster sauce?
A: While reduced salt oyster sauce is recommended for a healthier option, you can use regular oyster sauce if that’s what you have available.

Cold Spinach Salad with Oyster Sauce


  • 1 bunch of spinach
  • 3 cloves of garlic
  • 1 gram of white sesame seeds
  • 1 small chili
  • 1 tablespoon of cooking oil
  • 1 tablespoon of reduced-salt oyster sauce (brand: Tai Tai Le)
  • 2 tablespoons of mushroom-flavored fresh chicken sauce (brand: Tai Tai Le)
  1. Prepare all ingredients.
  2. Remove the roots of the spinach and wash thoroughly.
  3. Add the mushroom-flavored chicken sauce to cold water in a pot and mix well.
  4. Bring the water to a boil, then blanch the spinach.
  5. Once the spinach wilts, remove and drain.
  6. Cool the spinach in cold water, then squeeze out the excess water and chop lightly.
  7. Heat oil in a pan and sauté minced garlic until fragrant.
  8. Add reduced-salt oyster sauce and stir well until the mixture becomes thick.
  9. Sprinkle with white sesame seeds.
  10. Pour the oyster sauce and garlic mixture onto a plate and add the small chili.
  11. Mix the spinach well with the sauce and serve.
  12. Enjoy your delicious and crunchy cold spinach salad with oyster sauce!
  • Low in calories
  • Rich in vitamins and minerals from spinach
  • Contains healthy fats from the oil and sesame seeds
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