Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute with other lean meats, but the cooking time may vary.
Q: Is it necessary to add chicken essence?
A: Chicken essence is optional and can be omitted for a more natural flavor.
Q: Can I steam this dish with other recipes to save energy?
A: Absolutely! Steaming multiple dishes at once is efficient and does not affect the flavor.
Q: How can I ensure the pork is tender?
A: Slow cooking the pork at a lower temperature helps to make it tender.
Q: Is this soup suitable for children?
A: Yes, it’s a nutritious and kid-friendly recipe. Adjust the seasoning to suit their taste.
Cucumber Steamed Lean Pork Soup
Notes
Ingredients:
- Lean pork
- Pinch of salt
- Pinch of chicken essence (optional)
- Ginger, julienned
- Green onions, chopped
- Cilantro (optional)
- Cornstarch
- Cucumber, sliced
- Mineral water
- Prepare a small stew pot or bowl. Cook the lean pork until tender.
- Mix the cooked pork with cornstarch evenly by hand, forming into balls.
- Add mineral water to the pot.
- Add julienned ginger.
- Place the pork balls in the pot.
- Add cucumber slices or other preferred vegetables.
- Steam the dish, along with other dishes if desired, until fully cooked. Season lightly with salt and chicken essence for flavor.
- Garnish with chopped green onions and cilantro if desired.
- Enjoy the light and tasty soup, with tender meat.
- Low in calories and fat.
- Rich in protein from lean pork.
- Contains vitamins and minerals from cucumber and herbs.
- Can be adjusted for low sodium diets by controlling salt and chicken essence.
