How to Make Delicious Cucumber Steamed Lean Pork Soup: A Step-by-Step Guide

Q: Can I use a different type of meat for this recipe?
A: Yes, you can substitute with other lean meats, but the cooking time may vary.

Q: Is it necessary to add chicken essence?
A: Chicken essence is optional and can be omitted for a more natural flavor.

Q: Can I steam this dish with other recipes to save energy?
A: Absolutely! Steaming multiple dishes at once is efficient and does not affect the flavor.

Q: How can I ensure the pork is tender?
A: Slow cooking the pork at a lower temperature helps to make it tender.

Q: Is this soup suitable for children?
A: Yes, it’s a nutritious and kid-friendly recipe. Adjust the seasoning to suit their taste.

Cucumber Steamed Lean Pork Soup


  • Lean pork
  • Pinch of salt
  • Pinch of chicken essence (optional)
  • Ginger, julienned
  • Green onions, chopped
  • Cilantro (optional)
  • Cornstarch
  • Cucumber, sliced
  • Mineral water
  1. Prepare a small stew pot or bowl. Cook the lean pork until tender.
  2. Mix the cooked pork with cornstarch evenly by hand, forming into balls.
  3. Add mineral water to the pot.
  4. Add julienned ginger.
  5. Place the pork balls in the pot.
  6. Add cucumber slices or other preferred vegetables.
  7. Steam the dish, along with other dishes if desired, until fully cooked. Season lightly with salt and chicken essence for flavor.
  8. Garnish with chopped green onions and cilantro if desired.
  9. Enjoy the light and tasty soup, with tender meat.
  • Low in calories and fat.
  • Rich in protein from lean pork.
  • Contains vitamins and minerals from cucumber and herbs.
  • Can be adjusted for low sodium diets by controlling salt and chicken essence.
See also  cucumber microwave recipe