How to Make Delicious Cumin Beef with Onion: A Step-by-Step Guide

Q: Can I marinate the beef for longer than 15 minutes?
A: Yes, marinating for longer can enhance the flavors, but avoid marinating for too long as it may affect the texture of the beef.

Q: Is it necessary to use both cumin powder and chili powder?
A: Yes, both spices contribute to the unique flavor of the dish. However, you can adjust the amount based on your preference.

Cumin Beef with Onion Recipe

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Notes

Ingredients:

• 1 Onion
• 1 tsp Minced Garlic
• 1 tbsp Oyster Sauce
• 1 tbsp Soy Sauce
• 1 g Salt
• Cumin Powder, to taste
• 1 tbsp Cornstarch
• 2-3 Small Hot Peppers
• 30 ml Cooking Oil

Instructions:

1. Slice the beef and marinate with minced garlic, oyster sauce, soy sauce, cumin powder, dark soy sauce, and cornstarch for 15 minutes.
2. Heat oil in a pan and stir-fry the beef until cooked. Remove and set aside.
3. Stir-fry the onion strips and hot peppers until fragrant.
4. Add the beef back into the pan, along with chili powder and additional cumin powder.
5. Stir-fry everything until evenly mixed and remove from heat.
6. Enjoy the tender, flavorful beef with the aromatic onions!

Nutrition:

• High in Protein
• Rich in Iron (from Beef)
• Contains Vitamins and Minerals (from Onions and Peppers)