How to Make Delicious Cumin Lamb? A Step-by-Step Guide

Q: Can I use a different cut of lamb for this recipe?
A: Yes, while leg of lamb is recommended, other cuts can be used, just adjust cooking time accordingly.

Q: Is it necessary to marinate the lamb for 15 minutes?
A: Marinating helps to tenderize and infuse flavor, but if short on time, a shorter marination can still yield good results.

Q: Can I substitute cumin powder with whole cumin?
A: Yes, but toast whole cumin seeds first to enhance their flavor before adding them to the dish.

Cumin Lamb Recipe

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Notes

Ingredients:

• 500g leg of lamb
• 50g cilantro (coriander)
• Cumin powder, to taste
• Chili powder, to taste
• 1 onion
• Salt, to taste
• White pepper powder, to taste
• Cooking oil, as needed
• Chicken essence, to taste (optional)

Instructions:

1. Cut the lamb into slices. Add salt, white pepper powder, and a bit of cooking oil. Mix well and marinate for 15 minutes.
2. Heat oil in a pan, stir-fry the lamb until it separates, then add onion strips and stir-fry until evenly mixed.
3. Add chili powder, cumin, and chicken essence. Stir-fry over high heat. Add cilantro before serving.
4. Your cumin lamb is ready to enjoy!

Nutrition:

• High in protein
• Contains beneficial herbs and spices
• Can be adjusted for lower fat content by choosing leaner cuts of lamb