How to Make Delicious Curry Beef Over Rice: A Step-by-Step Guide

Q: Can I use a different type of beef for this recipe?
A: Yes, you can use any preferred cut of beef, but the cooking time may vary depending on its tenderness.

Q: Can I make this dish without peanut oil?
A: Yes, you can substitute peanut oil with any other cooking oil of your choice.

Q: Is it necessary to soak the beef and potatoes before cooking?
A: Soaking the beef helps to tenderize it, and soaking potatoes prevents them from browning and removes excess starch.

Curry Beef Over Rice

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Notes

Ingredients:

• American grain-fed beef, 150g
• Potatoes, 2 pcs
• Ginger and garlic, to taste
• Peanut oil, 10g
• Oyster sauce, soy sauce, to taste
• Curry block, ½
• Cooked rice, 1 small bowl

Instructions:

1. Prepare all ingredients.
2. Clean and cut the beef into small pieces. Soak in water, changing the water midway. Peel and chop the potatoes, and soak them in water.
3. Heat a wok, add a spoonful of peanut oil, and stir-fry ginger and garlic until fragrant.
4. Add the soaked beef and stir-fry quickly.
5. Add a bit of cooking wine, soy sauce, and oyster sauce, and stir-fry quickly.
6. Add enough hot water (or pork rib soup if available), bring to a boil, then simmer for about an hour until the beef is tender.
7. Add the potatoes and continue to simmer.
8. Add the curry and continue cooking.
9. Cook until the potatoes are soft and the sauce is thick. Turn off the heat.
10. Serve a bowl of rice.
11. Top the rice with the curry beef and enjoy!

Nutrition:

• High in protein from beef
• Carbohydrates from rice and potatoes
• Contains essential vitamins and minerals from the vegetables and beef

See also  how to cook corned beef in a microwave