How to Make Delicious Drunken Marinated Boneless Duck Feet at Home?

Q: Can I use a different type of citrus instead of lemon in the recipe?
A: Yes, you can substitute lemon with other citrus fruits like lime or orange for a different flavor profile.

Q: Is it necessary to ice the duck feet after boiling?
A: Icing the duck feet is not mandatory, but it helps in firming up the texture and enhancing the flavor absorption during marination.

Q: How long should I marinate the duck feet for optimal flavor?
A: Marinating for at least 2 hours or overnight in the refrigerator will yield the best flavor.

Drunken Marinated Boneless Duck Feet


  • Boneless Duck Feet: 250g
  • Chilies: 2
  • Ginger: as needed
  • Sichuan Peppercorns: as needed
  • Garlic: 3 cloves
  • Green Onions: 2
  • Cooking Wine: 2 tablespoons
  • Peeled Small Lemon: 1
  1. Wash the duck feet and put them in a pot with cold water. Add Sichuan peppercorns, green onions, ginger, and cooking wine.
  2. Bring to a boil, then simmer on medium-low heat for 8 minutes.
  3. Remove the duck feet, rinse under cold water and drain. Prepare the marinade ingredients. Optionally, soak the feet in ice water for 10-20 minutes before marinating for better texture.
  4. Add the prepared ingredients to the duck feet.
  5. Pour a suitable amount of marinating sauce and mix well. For better taste, refrigerate before consuming. Optionally, add some purified water according to personal taste preferences.
  • Calories: Moderate
  • Protein: High
  • Carbohydrates: Low
  • Fat: Low to Moderate
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