Q: Can I use a different type of citrus instead of lemon in the recipe?
A: Yes, you can substitute lemon with other citrus fruits like lime or orange for a different flavor profile.
Q: Is it necessary to ice the duck feet after boiling?
A: Icing the duck feet is not mandatory, but it helps in firming up the texture and enhancing the flavor absorption during marination.
Q: How long should I marinate the duck feet for optimal flavor?
A: Marinating for at least 2 hours or overnight in the refrigerator will yield the best flavor.
Drunken Marinated Boneless Duck Feet
Notes
Ingredients:
- Boneless Duck Feet: 250g
- Chilies: 2
- Ginger: as needed
- Sichuan Peppercorns: as needed
- Garlic: 3 cloves
- Green Onions: 2
- Cooking Wine: 2 tablespoons
- Peeled Small Lemon: 1
- Wash the duck feet and put them in a pot with cold water. Add Sichuan peppercorns, green onions, ginger, and cooking wine.
- Bring to a boil, then simmer on medium-low heat for 8 minutes.
- Remove the duck feet, rinse under cold water and drain. Prepare the marinade ingredients. Optionally, soak the feet in ice water for 10-20 minutes before marinating for better texture.
- Add the prepared ingredients to the duck feet.
- Pour a suitable amount of marinating sauce and mix well. For better taste, refrigerate before consuming. Optionally, add some purified water according to personal taste preferences.
- Calories: Moderate
- Protein: High
- Carbohydrates: Low
- Fat: Low to Moderate
