How to Make Delicious Drunken Shrimp at Home: A Step-by-Step Guide

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before cooking.

Q: How long should I soak the shrimp in the marinade?
A: Soak the shrimp for 20 minutes to ensure they absorb the flavors.

Q: Is it necessary to remove the shrimp’s whiskers?
A: Yes, for a better presentation and ease of eating, it’s advised to remove the whiskers.

Drunken Shrimp: A Flavorful Home-Style Recipe


  • 250g Fresh Shrimp
  • 10g Ginger
  • 5 cloves Garlic
  • 2 Thai Chilies
  • Cooking wine (for boiling)
  1. Clean the shrimp thoroughly.
  2. Trim off the whiskers of the shrimp.
  3. In boiling water, add ginger slices and cooking wine, then add the shrimp.
  4. Blanch the shrimp until cooked, then remove and place them in a marinade.
  5. Let the shrimp soak in the marinade for 20 minutes before serving.
  • Rich in Protein
  • Low in Carbohydrates
  • Contains Omega-3 Fatty Acids
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