How to Make Delicious Dry Pot Cauliflower: A Step-by-Step Guide

Q: Do I need to blanch the cauliflower before cooking? A: No, just soak it in salt water and drain it without blanching.
Q: Can I substitute the Tai Tai Le fresh chicken juice with something else? A: Yes, you can use chicken stock or a similar seasoning liquid.

Dry Pot Cauliflower


  • Cauliflower: 500g
  • Dry red chilies: 3 pieces
  • Sichuan peppercorns: 10 grains
  • Garlic: 4 cloves
  • Onion: a suitable amount
  • Tai Tai Le Fresh Chicken Juice: a suitable amount
  1. Prepare all the ingredients. Soak the cauliflower in salt water, then drain it without blanching.
  2. Heat oil and sauté onions, garlic, dry chilies, and Sichuan peppercorns.
  3. Add the cauliflower and stir-fry, seasoning with a bit of salt and soy sauce.
  4. Add Tai Tai Le Fresh Chicken Juice and stir-fry until the cauliflower is cooked but still crisp.
  5. Serve and enjoy! It's fragrant and spicy.
  • Calories: Moderate
  • Carbohydrates: Low
  • Protein: Moderate
  • Fats: Low to moderate (depending on the amount of oil used)
  • Fiber: High
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