How to Make Delicious Fried Potato Cakes at Home?

Q: Can I use a different type of potato for this recipe?
A: Yes, you can use any variety, but starchy potatoes work best for frying.

Q: Is it necessary to double-fry the potato cakes?
A: Double-frying helps achieve a crispier texture, but it’s optional based on your preference.

Fried Potato Cakes


  • 1 Potato
  • 2g Salt
  • 20g Cornstarch
  1. Cut the potato into thick slices.
  2. Mix the slices with 2g of salt and let them marinate for 10 minutes.
  3. Pat dry the potato slices and coat them evenly with cornstarch.
  4. Fry in oil heated to 60% hot until golden brown, about 4 minutes, and then remove from oil.
  5. Increase the oil temperature and re-fry for 30 seconds.
  • Calories: Varies based on frying method and oil absorption
  • Fat: High (due to frying)
  • Carbohydrates: Moderate (primarily from potatoes and cornstarch)
  • Protein: Low
  • Sodium: Moderate (depends on the amount of added salt)
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