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How to Make Delicious Garlic Potato Pancakes: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Garlic Potato Pancakes: A Step-by-Step Guide

Q: Can I use any type of potato for this recipe?
A: It’s best to use medium-sized potatoes for even cooking and texture.

Q: Is peeling the potatoes necessary?
A: No, do not peel the potatoes. Cook them with their skins on.

Q: Can I substitute olive oil with another type of oil?
A: Yes, you can use other oils, but olive oil gives a distinct flavor.

Q: What if I don’t have parsley?
A: Parsley is optional. It’s used for garnishing and added flavor, but can be omitted.

Garlic Potato Pancakes


  • 4 medium potatoes
  • 6 cloves of garlic
  • Salt, to taste
  • Black pepper powder, to taste
  • Olive oil, as needed
  • Mayonnaise or salad dressing, as needed
  • Chopped parsley, a pinch (optional)
  1. Boil the potatoes with their skins on in water for 20 minutes until a chopstick can easily pierce through them.
  2. Preheat the oven to 230°C (446°F).
  3. Grease the bottom of a flat bowl with a little olive oil. Press the potatoes into the bowl to form a pancake shape. Be gentle to avoid breaking them.
  4. Lightly spray the surface of the potato pancakes with olive oil and sprinkle a small amount of black pepper.
  5. Bake in the preheated oven for 20 minutes. For a more golden-brown finish, bake a little longer.
  6. Remove the baked garlic cloves, mash them with a bit of mayonnaise or salad dressing to form a paste.
  7. Spread the garlic mixture evenly on the potato pancakes, sprinkle with chopped parsley (if using), and bake for an additional 5 minutes.
  • Calories: Varies depending on the size of the potatoes and the amount of oil used.
  • Rich in carbohydrates and contains moderate amounts of fiber.
  • Garlic provides antioxidants and may offer anti-inflammatory benefits.
  • Olive oil is a healthy fat that can be beneficial for heart health.
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