How to Make Delicious Honey Twisted Bread at Home?

Q: Can I make this recipe without a bread machine?
A: Yes, you can mix the dough manually, but ensure it’s well-kneaded for the right texture.

Q: What can I use if I don’t have an air fryer?
A: You can bake the bread in a preheated oven at a similar temperature, adjusting the time as needed.

Q: Is it necessary to add honey at the end?
A: The honey glaze adds sweetness and aroma, but you can skip it if you prefer a less sweet version.

Honey Twisted Bread

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Notes

Ingredients:

• 135g All-Purpose Flour
• 1 Egg
• 9g Sugar
• 1g Yeast
• 10g Corn Oil
• 40g Milk
• 1 Spoonful Honey

Instructions:

1. Mix all ingredients except honey in a bread machine. Set it to the dough setting and mix for 15 minutes. Let it ferment for 1 hour.
2. Shape the dough into a twisted form.
3. Cook in an air fryer at 180°C for 10 minutes.
4. Brush the bread with honey.
5. Continue to bake for 3 more minutes.
6. Enjoy the bread with the combined fragrance of honey and flour, and a moderate sweetness.

Nutrition:

• Calories: Varies based on serving size
• Carbohydrates: High
• Sugars: Moderate (from honey and added sugar)
• Protein: Low to moderate (from the egg and some in flour)
• Fats: Low (mainly from corn oil)