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How to Make Delicious Honey Twisted Bread at Home? - Microwave Recipes

How to Make Delicious Honey Twisted Bread at Home?

Q: Can I make this recipe without a bread machine?
A: Yes, you can mix the dough manually, but ensure it’s well-kneaded for the right texture.

Q: What can I use if I don’t have an air fryer?
A: You can bake the bread in a preheated oven at a similar temperature, adjusting the time as needed.

Q: Is it necessary to add honey at the end?
A: The honey glaze adds sweetness and aroma, but you can skip it if you prefer a less sweet version.

Honey Twisted Bread


  • 135g All-Purpose Flour
  • 1 Egg
  • 9g Sugar
  • 1g Yeast
  • 10g Corn Oil
  • 40g Milk
  • 1 Spoonful Honey
  1. Mix all ingredients except honey in a bread machine. Set it to the dough setting and mix for 15 minutes. Let it ferment for 1 hour.
  2. Shape the dough into a twisted form.
  3. Cook in an air fryer at 180°C for 10 minutes.
  4. Brush the bread with honey.
  5. Continue to bake for 3 more minutes.
  6. Enjoy the bread with the combined fragrance of honey and flour, and a moderate sweetness.
  • Calories: Varies based on serving size
  • Carbohydrates: High
  • Sugars: Moderate (from honey and added sugar)
  • Protein: Low to moderate (from the egg and some in flour)
  • Fats: Low (mainly from corn oil)
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