How to Make Delicious Marinated Cooked Ross Shrimp: A Step-by-Step Guide

Q: Can I use a different type of shrimp for this recipe?
A: Yes, you can substitute Ross shrimp with other shrimp varieties, though taste and texture may vary slightly.

Q: Is it necessary to refrigerate the shrimp for two hours?
A: Refrigerating for two hours enhances the flavor, but if short on time, a shorter marination period will still be tasty.

Marinated Cooked Ross Shrimp Recipe


  • Ross Shrimp, 500g
  • Onion, 1/4
  • Cilantro, a handful
  • Garlic, 2 cloves
  • Bird's Eye Chili, 1
  • Lemon, 1/2
  • Passion Fruit, 1
  • Ready-to-use marinating sauce, 1 cup
  1. Slice the onion and finely chop the cilantro, garlic, and chili.
  2. Blanch the Ross shrimp until cooked, then set aside.
  3. Place the sliced onion, cilantro, garlic, and chili in a container.
  4. Add the marinating sauce.
  5. Mix in the passion fruit and lemon juice, stirring well.
  6. Add the shrimp and let it marinate for a while before eating.
  7. Complete the preparation.
  8. For enhanced flavor, refrigerate for two hours before serving.
  • Rich in protein from the shrimp.
  • Contains vitamins and minerals from the fresh ingredients like lemon and passion fruit.
  • Low in carbohydrates.
  • Caloric content mainly from the shrimp and marinating sauce.
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