How to Make Delicious Miso Lemon Cod – A Flavorful Fusion Recipe

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute cod with other firm white fish, but the cooking time may vary depending on the thickness of the fish.

Q: Is it necessary to marinate the cod in sea salt?
A: Marinating in sea salt helps to enhance the flavor, but you can reduce the amount or skip this step if you are watching your sodium intake.

Q: What can I use if I don’t have miso paste?
A: If miso paste is unavailable, you can try using a mix of soy sauce and a small amount of honey, though the flavor profile will be different.

Miso Lemon Cod: A Perfect Blend of Flavors


  • Cod fillet - 1 piece
  • Black pepper - to taste
  • Lemon - a few slices
  • Sea salt - as needed
  • Butter - 10 grams
  • Miso paste - to taste
  1. Prepare a high-quality piece of cod fillet.
  2. Marinate the cod with sea salt to infuse the base flavor.
  3. Drizzle some lemon juice over the cod.
  4. In a small bowl, squeeze out lemon juice.
  5. Add a small amount of miso paste to the lemon juice.
  6. Twist in some black pepper powder and stir well to make the sauce.
  7. Fry both sides of the cod in butter until golden brown.
  8. Pour the prepared sauce over the cooked cod before serving.
  9. Enjoy your flavorful pan-seared miso lemon cod with its crispy exterior and tender interior!
  • High in protein
  • Contains healthy fats
  • Rich in omega-3 fatty acids
  • Source of vitamins from lemon
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