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How to Make Delicious Mushroom Tofu Soup: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Mushroom Tofu Soup: A Step-by-Step Guide

Q1: Can I use any type of mushrooms for this recipe?
A1: Yes, you can use any type of fresh mushrooms.

Q2: Is it necessary to use chicken sauce in this recipe?
A2: The chicken sauce adds flavor, but you can substitute it with vegetable broth for a vegetarian version.

Q3: How long should the soup boil for the flavors to blend well?
A3: After adding all the ingredients, let the soup boil for at least two minutes for the flavors to blend.

Mushroom Tofu Soup


  • 200g Mushrooms
  • 1 block Tofu
  • 2 stalks Green Onion
  • 1 clove Garlic
  • Chicken sauce, as needed
  • Salt, to taste
  • 1 tablespoon Oil
  • 50g Lean Meat
  1. Cut the meat into small pieces.
  2. Wash the mushrooms thoroughly.
  3. Chop the green onions and tofu and set aside.
  4. Heat oil in a pot and sauté minced garlic until fragrant.
  5. Add mushrooms and stir-fry.
  6. Once softened, add chili and stir-fry briefly.
  7. Add water and chicken sauce for flavoring, bring to a boil.
  8. Add lean meat and tofu once the water boils.
  9. Boil for two minutes, then season with salt and a bit of soy sauce.
  10. Transfer to a serving dish.
  11. Ready to serve and enjoy.
  • Rich in protein from tofu and lean meat.
  • Contains essential vitamins and minerals from mushrooms and green onions.
  • Low in fat, suitable for a healthy diet.
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