How to Make Delicious Norwegian Arctic Cod Fried Rice: A Step-by-Step Guide

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute with other firm white fish, but Norwegian Arctic cod is preferred for its unique flavor and texture.

Q: Is it necessary to use day-old rice for fried rice?
A: It’s recommended to use day-old rice as it has less moisture, which helps in getting a better texture in the fried rice.

Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add vegetables like carrots, peas, or bell peppers to enhance the flavor and nutritional value.

Norwegian Arctic Cod Fried Rice


  • Norwegian Arctic cod: 2 pieces
  • Cooked rice: 2 bowls
  • Oil: 1 tablespoon
  • Baby soy sauce: 1 teaspoon
  • Eggs: 2
  • Celery: 1 stalk
  1. Preheat the oil in a pan over medium heat.
  2. Sauté the Norwegian Arctic cod until fully cooked, then remove and set aside.
  3. In the same pan, scramble the eggs.
  4. Add the cooked rice to the pan and stir well.
  5. Chop the cooked cod into bite-sized pieces and add back to the pan.
  6. Add baby soy sauce and mix evenly.
  7. Chop the celery and add to the rice. Stir-fry until the celery is cooked.
  8. Continue stir-frying the mixture until everything is well combined and heated through.
  9. Taste and adjust seasoning if necessary, then serve hot.
  • High in protein from cod and eggs
  • Contains omega-3 fatty acids from cod
  • Provides carbohydrates from rice
  • Low in saturated fats
  • Source of vitamins and minerals from celery
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