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How to Make Delicious Pork and Cabbage Pan-Fried Dumplings? - Microwave Recipes

How to Make Delicious Pork and Cabbage Pan-Fried Dumplings?

Q: Can I use any type of dumplings for this recipe?
A: Yes, while this recipe is for pork and cabbage dumplings, you can use any pre-made dumplings.

Q: Is it necessary to use a specific brand of soy sauce and vinegar?
A: No, you can use your preferred brands of soy sauce and vinegar.

Q: Can I adjust the amount of chili oil according to my taste?
A: Absolutely, feel free to adjust the chili oil to suit your spice preference.

Pork and Cabbage Pan-Fried Dumplings


  • Leftover dumplings (pork and cabbage) - 18 pcs
  • Umami soy sauce - 2 teaspoons
  • Aromatic rice vinegar - 2 tablespoons
  • Chili oil - 1 tablespoon
  • Vegetable oil - as needed
  1. Prepare all the ingredients.
  2. Heat a pan and add a suitable amount of vegetable oil.
  3. Add the leftover dumplings to the pan.
  4. Pan-fry the dumplings until they turn golden brown.
  5. Prepare a dipping sauce: mix 2 tablespoons of aromatic rice vinegar.
  6. Add 2 teaspoons of umami soy sauce.
  7. Stir in 1 tablespoon of chili oil and mix well.
  8. Place the fried dumplings on a plate.
  9. Serve the dumplings with the prepared dipping sauce.
  • Calories: Varies based on dumpling size and ingredients
  • Fats: Dependent on oil used and dumpling fillings
  • Protein: Varies with pork and dumpling ingredients
  • Carbohydrates: Primarily from the dumpling wrapper
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