How to Make Delicious Pork and Cabbage Pan-Fried Dumplings?

Q: Can I use any type of dumplings for this recipe?
A: Yes, while this recipe is for pork and cabbage dumplings, you can use any pre-made dumplings.

Q: Is it necessary to use a specific brand of soy sauce and vinegar?
A: No, you can use your preferred brands of soy sauce and vinegar.

Q: Can I adjust the amount of chili oil according to my taste?
A: Absolutely, feel free to adjust the chili oil to suit your spice preference.

Pork and Cabbage Pan-Fried Dumplings

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Notes

Ingredients:

• Leftover dumplings (pork and cabbage) - 18 pcs
• Umami soy sauce - 2 teaspoons
• Aromatic rice vinegar - 2 tablespoons
• Chili oil - 1 tablespoon
• Vegetable oil - as needed

Instructions:

1. Prepare all the ingredients.
2. Heat a pan and add a suitable amount of vegetable oil.
3. Add the leftover dumplings to the pan.
4. Pan-fry the dumplings until they turn golden brown.
5. Prepare a dipping sauce: mix 2 tablespoons of aromatic rice vinegar.
6. Add 2 teaspoons of umami soy sauce.
7. Stir in 1 tablespoon of chili oil and mix well.
8. Place the fried dumplings on a plate.
9. Serve the dumplings with the prepared dipping sauce.

Nutrition:

• Calories: Varies based on dumpling size and ingredients
• Fats: Dependent on oil used and dumpling fillings
• Protein: Varies with pork and dumpling ingredients
• Carbohydrates: Primarily from the dumpling wrapper