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How to Make Delicious Pumpkin and Coconut Bread: A Step-by-Step Guide - Microwave Recipes

How to Make Delicious Pumpkin and Coconut Bread: A Step-by-Step Guide

Q: Can I freeze the Pumpkin and Coconut Bread? A: Yes, you can freeze it. For best results, seal it well and reheat in the microwave for 30 seconds after thawing.
Q: Should I reduce the ingredients if I’m cooking for fewer people? A: Yes, it’s recommended to halve the ingredients if cooking for a small number of people.

Pumpkin and Coconut Bread


  • For the Main Dough:
    • 500g High Gluten Flour
    • 7g Salt
    • 20g Milk Powder
    • 65g Sugar
    • 5g Yeast
    • 40g Whole Egg Liquid
    • 260g Pumpkin Puree
    • 120-130ml Milk
    • 40g Butter
  • For the Filling:
    • 50g Egg Yolk
    • 30g Egg White
    • 50g Butter
    • 25g Milk Powder
    • 90-100g Coconut Flakes
    • 50g Powdered Sugar
  1. Peel and chop the pumpkin, steam until soft. Drain any liquid and mash into a puree. Let it cool for later use.
  2. Except for the butter, add all the main dough ingredients to a mixer.
  3. Add the butter to the mixer. Start at a low speed to mix, then switch to high speed until the dough is smooth and elastic.
  4. Let the dough ferment until it doubles in size.
  5. For the filling, mix all the ingredients together until it reaches a wet, sticky consistency.
  6. Once the dough has fermented, press it down to release any air but do not knead. Let it rest for 20 minutes.
  7. Shape the dough into a round, and let it rise for 20 minutes.
  8. Assemble the bread with the filling according to your preferred method. (Steps not provided in detail)
  9. Bake until golden brown. The baking time and temperature will vary depending on your oven.
  10. Once baked, it's ready to serve. Enjoy your delicious Pumpkin and Coconut Bread!
  11. If not serving immediately, you can freeze the bread. To reheat, simply microwave for 30 seconds.
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  • This recipe provides a good source of carbohydrates and protein.
  • Pumpkin is rich in vitamins, particularly vitamin A.
  • Coconut adds healthy fats and a unique flavor.
  • The bread is also a good source of dietary fiber.