How to Make Delicious Radish and Dried Scallop Soup: A Step-by-Step Guide

Q: Can I use fresh scallops instead of dried ones?
A: Yes, fresh scallops can be used, but the flavor will be slightly different. Dried scallops have a more concentrated taste.

Q: Is it necessary to stir-fry the radish before boiling?
A: Stir-frying the radish first can enhance its flavor, but you can skip this step if you prefer a lighter taste.

Q: How long should the soup be cooked?
A: The soup should be simmered for at least 15 minutes to allow the flavors to meld together.

Radish and Dried Scallop Soup


  • 150g white radish
  • 2g salt
  • 1 pinch of minced green onion
  • 1 tablespoon of chicken broth seasoning (e.g., Totole Fresh Chicken Juice)
  • 8 dried scallops
  1. Cut the radish into thin strips.
  2. In a pot, heat a small amount of oil and stir-fry the green onions.
  3. Add the radish strips and stir-fry.
  4. Pour in enough water to cover the ingredients and bring to a boil.
  5. Add the dried scallops and reduce to a simmer for 15 minutes.
  6. Stir in the chicken broth seasoning and cook until boiling. Serve hot.
  • Rich in fiber and vitamins from the radish.
  • Provides protein and essential minerals from the dried scallops.
  • Low in fat and calories, making it a healthy soup option.
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