Q: Can I use a different type of sugar instead of brown sugar? A: Yes, you can substitute with other sugars, but brown sugar adds a unique flavor and color.
Q: Is it necessary to let the dough rest for 20 minutes before adding red dates? A: Yes, resting allows the gluten in the dough to develop, making it easier to work with.
Q: Can I steam the buns for longer than 12 minutes? A: Yes, but be careful not to overcook them as this can make them tough.
Red Date and Brown Sugar Steamed Buns
Notes
Ingredients:
- 180g All-Purpose Flour
- 90g Hot Water
- 35g Brown Sugar
- A Dash of Dark Soy Sauce
- 3g Yeast
- 7 Red Dates
- A Dash of Condensed Milk
- Dissolve brown sugar in warm water and set aside to cool to room temperature.
- Add yeast and stir.
- Pour into a bowl with flour.
- Add a dash of dark soy sauce for coloring and mix until crumbly.
- Knead until there are no dry spots of flour, then let the dough rest for 20 minutes.
- Wash and pit the red dates, then chop them into small pieces.
- Mix the date pieces into the dough thoroughly.
- Cover the dough with plastic wrap and let it ferment for 1 hour.
- After fermentation, remove the dough, flatten to release air, and divide into 4 parts.
- Shape each into a round bun and place in a steamer. Let them rest for 29 minutes.
- Steam over high heat for about 12 minutes, then let them sit for another 5 minutes.
- Enjoy your fragrant and sweet Red Date and Brown Sugar Steamed Buns!
- Rich in Carbohydrates
- Contains Iron and Vitamins from Red Dates
- Energy-boosting Sugars
- Low in Fat
