How to Make Delicious Scallion Braised Tofu: A Step-by-Step Guide

Q: Can I use firm tofu for this recipe?
A: Yes, firm tofu is ideal as it holds its shape well during cooking.

Q: Is it necessary to fry the tofu before braising?
A: Frying the tofu before braising gives it a nice texture and enhances its flavor.

Q: Can I substitute chicken stock for fresh chicken juice?
A: Yes, chicken stock is a suitable substitute for fresh chicken juice.

Scallion Braised Tofu

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Notes

Ingredients:

• 1 block of tofu
• 1 green onion (scallion)
• 15g light soy sauce
• 5g dark soy sauce
• 5g oyster sauce
• 3g fresh chicken juice
• 3g salt
• 5g sugar
• 5g cornstarch
• 100g water

Instructions:

1. Cut the tofu into cubes and set aside.
2. Wash and chop the green onion into small segments, then set aside in a bowl.
3. Add light soy sauce, dark soy sauce, oyster sauce, fresh chicken juice, salt, sugar, cornstarch, and water to the bowl. Stir well and set aside.
4. Heat oil in a pan and fry the tofu until both sides are golden brown.
5. Pour the prepared sauce over the fried tofu.
6. Simmer on low heat for 3 minutes, then increase to high heat for 2 minutes.
7. Your Scallion Braised Tofu is ready to serve.

Nutrition:

• Rich in protein
• Low in calories
• Contains essential amino acids
• Source of iron and calcium (from tofu)