Q: Can I use regular sugar instead of fine sugar?
A: Yes, you can use regular sugar, but fine sugar dissolves more easily and gives a smoother texture.
Q: Is there a substitute for low-gluten flour?
A: You can use all-purpose flour, but the texture may be slightly different. Low-gluten flour gives a tender crumb to the scones.
Q: Can I omit the caramel biscuits?
A: Yes, but they add a unique flavor and texture. You can substitute with chocolate chips or nuts for a different twist.
Sea Salt Caramel Scones
Notes
Ingredients:
- Butter: 50g
- Fine Sugar: 30g
- Sea Salt: 1g
- Low-Gluten Flour: 195g
- Baking Powder: 5g
- Egg: 1
- Milk: 50g
- Caramel Biscuit Crumbs: 45g
- Cut the butter into small pieces and place in a bowl.
- Add fine sugar and sea salt to the bowl.
- Add low-gluten flour and baking powder.
- Mix until the mixture resembles breadcrumbs.
- Add the egg.
- Then pour in the milk.
- Continue mixing until it forms a dough.
- Add the caramel biscuit crumbs.
- Mix until evenly distributed.
- Divide the dough into 50g portions, roll into balls, and press in half a caramel biscuit on each.
- Preheat the oven to 160°C (320°F) and bake for about 25 minutes.
- Calories: Moderate
- Sugar: Moderate
- Carbohydrates: Moderate
- Fat: High (from butter)
- Protein: Low
- Suitable for a treat or dessert, not for strict low-calorie diets.
