How to Make Delicious Sea Salt Caramel Scones: A Step-by-Step Guide

Q: Can I use regular sugar instead of fine sugar?
A: Yes, you can use regular sugar, but fine sugar dissolves more easily and gives a smoother texture.

Q: Is there a substitute for low-gluten flour?
A: You can use all-purpose flour, but the texture may be slightly different. Low-gluten flour gives a tender crumb to the scones.

Q: Can I omit the caramel biscuits?
A: Yes, but they add a unique flavor and texture. You can substitute with chocolate chips or nuts for a different twist.

Sea Salt Caramel Scones


  • Butter: 50g
  • Fine Sugar: 30g
  • Sea Salt: 1g
  • Low-Gluten Flour: 195g
  • Baking Powder: 5g
  • Egg: 1
  • Milk: 50g
  • Caramel Biscuit Crumbs: 45g
  1. Cut the butter into small pieces and place in a bowl.
  2. Add fine sugar and sea salt to the bowl.
  3. Add low-gluten flour and baking powder.
  4. Mix until the mixture resembles breadcrumbs.
  5. Add the egg.
  6. Then pour in the milk.
  7. Continue mixing until it forms a dough.
  8. Add the caramel biscuit crumbs.
  9. Mix until evenly distributed.
  10. Divide the dough into 50g portions, roll into balls, and press in half a caramel biscuit on each.
  11. Preheat the oven to 160°C (320°F) and bake for about 25 minutes.
  • Calories: Moderate
  • Sugar: Moderate
  • Carbohydrates: Moderate
  • Fat: High (from butter)
  • Protein: Low
  • Suitable for a treat or dessert, not for strict low-calorie diets.
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