How to Make Delicious Shrimp and Corn Pan-Fried Dumplings: A Step-by-Step Guide

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just ensure they are thoroughly thawed and properly cleaned before use.

Q: What can I substitute for oyster sauce?
A: If you don’t have oyster sauce, you can use soy sauce or hoisin sauce as a substitute.

Q: Is it necessary to use minced meat in the filling?
A: Minced meat adds flavor and texture, but you can omit it or use a vegetarian alternative if preferred.

Shrimp and Corn Pan-Fried Dumplings


  • 150g Shrimp
  • 200g Minced Meat
  • 150g Corn and Mixed Vegetables
  • 300g Dumpling Wrappers
  • Seasonings: Light Soy Sauce, Oyster Sauce/Salt, Cooking Oil
  1. Prepare all ingredients.
  2. Devein the shrimp, wash, chop into a paste, and marinate with a little cooking wine for 10 minutes to remove any fishy smell.
  3. In a large bowl, mix the minced meat, shrimp paste, and corn with mixed vegetables.
  4. Add 2 tablespoons of light soy sauce and a small amount of oyster sauce/salt/cooking oil to the mixture.
  5. Stir the mixture in one direction until it becomes sticky.
  6. Place the filling in the center of the dumpling wrappers, fold, and pinch the edges with a bit of water to seal.
  7. Brush a pan with oil, place the dumplings in, and cook until the bottom turns golden brown.
  8. Add a small amount of water, cover with a lid, and steam until cooked through.
  9. When the bottom is golden brown, sprinkle with green onions and black sesame seeds.
  10. Remove from the pan and serve.
  11. Enjoy the crispy exterior and juicy, flavorful filling!
See also  how to cook frozen dumplings in microwave
  • Rich in protein from shrimp and meat.
  • Contains vitamins and minerals from corn and vegetables.
  • Caloric content mainly from the dumpling wrappers and cooking oil.