How to Make Delicious Shrimp Stir-Fry with Cucumber: A Step-by-Step Guide

Q: What is the key to making shrimp and cucumber stir-fry tasty?
A: Ensuring the shrimp is properly marinated and stir-frying over high heat for a quick cook to retain freshness and flavor.

Q: Can I use a different type of starch for the shrimp?
A: Yes, cornstarch or potato starch can be used as alternatives to the specified starch for marinating the shrimp.

Q: Is it necessary to peel the cucumbers?
A: Peeling the cucumbers is optional and based on personal preference. Some people prefer keeping the skin for added texture and nutrients.

Shrimp and Cucumber Stir-Fry

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Notes

Ingredients:

• 20 Shrimps
• 2 Cucumbers
• 1 tablespoon Cooking Wine (such as Shaoxing wine)
• Seasoning powder (chicken essence) to taste
• Salt to taste
• 1 slice of Ginger
• 1 tablespoon Starch

Instructions:

1. Prepare the shrimp by removing shells and deveining. Peel and slice cucumbers; set aside.
2. Place shrimp in a bowl, add 1 tablespoon of cooking wine and a pinch of salt.
3. Add 1 tablespoon of starch to the shrimp and mix well.
4. Heat oil in a pan, then fry ginger slices and shrimp until the shrimp changes color.
5. Add cucumbers, season with salt and chicken essence, and stir-fry until everything is evenly cooked.
6. Serve hot, with its fresh and savory flavors.

Nutrition:

• Rich in Protein
• Low in Calories
• Contains Vitamins and Minerals from Cucumbers