How to Make Delicious Soy Sauce Pork Ribs at Home?

Q: Can I substitute the specific brand ingredients with other brands? A: Yes, you can use similar products from different brands.

Soy Sauce Pork Ribs


  • Pork Ribs: 1000g
  • Soybean Paste: 1 teaspoon (adjust if you prefer a stronger sauce flavor)
  • Sweet Bean Sauce: 1 teaspoon
  • Chinese Cooking Wine: 1 tablespoon
  • Reduced Salt Oyster Sauce: 1 pump
  • Soy Sauce: 1 tablespoon
  • Braised Sauce: 1 tablespoon
  • Salt: 5g
  • Green Onion: 1/2 piece
  • Ginger: 3 slices
  • Stewing Spices: 1 packet
  1. Wash the pork ribs and drain.
  2. Cut green onions and ginger into large slices.
  3. Blanch the ribs in cold water with cooking wine.
  4. Remove the scum when the water boils.
  5. After blanching, take out the ribs and place them in a pressure cooker. Add green onions, ginger, and stewing spices.
  6. Add reduced salt oyster sauce.
  7. Add soy sauce.
  8. Add braised sauce, soybean paste, sweet bean sauce, and salt.
  9. Add the original broth from the blanched ribs (remove the foam and let it settle for 10 minutes, then use the upper layer).
  10. Cook under high pressure for 25 minutes. Let the pressure release naturally, then transfer to a large spoon and boil over high heat until the sauce thickens. Serve in a bowl.
  11. Finish with a final photo of the dish. Enjoy your Soy Sauce Pork Ribs!
  • Calories: This dish is high in protein due to the pork ribs.
  • Sodium: Be mindful of the sodium content due to soy sauce and oyster sauce.
See also  How to Make Hand-Kneaded Coconut Toast at Home: A Step-by-Step Guide