How to Make Delicious Soybean Braised Pig Trotters at Home?

Q: Can I replace pig trotters with another cut of pork in this recipe?
A: Yes, you can substitute with another pork cut, but the cooking time may vary depending on the cut’s thickness and texture.

Q: Is it necessary to use beer in the recipe?
A: Beer adds unique flavor but can be substituted with broth or water for a non-alcoholic version.

Q: How long should I soak the soybeans before cooking?
A: Soak the soybeans overnight or at least for 4-6 hours for optimal texture.

Soybean Braised Pig Trotters

Print Recipe Pin Recipe

Notes

Ingredients:

• Pig trotters, 2 pieces
• Soybeans, 1 bowl (soaked)
• Green onion, 1 stalk
• Ginger, 5g
• Garlic, 2-3 cloves
• Thai chili peppers, 5-6
• Cooking wine, 2 tablespoons
• Light soy sauce, 1 tablespoon
• Dark soy sauce, a small amount
• Broad bean paste (doubanjiang), 1 tablespoon
• Salt, to taste
• Beer, 1 bottle
• Rock sugar, 10g

Instructions:

1. Blanch the pig trotters in cold water with green onion, ginger slices, and cooking wine. Remove and set aside.
2. Melt the rock sugar in a pan, then add the pig trotter pieces.
3. Sauté 1 tablespoon of doubanjiang, dried chili peppers, green onion, ginger, and garlic until fragrant.
4. Add the trotters and stir in the sauce.
5. Add a can of beer, soaked soybeans, and enough water to cover. Stew for 1 hour.
6. Bring to a boil, stir, and continue cooking for another 30 minutes.
7. Enjoy your delicious soybean braised pig trotters!

Nutrition:

• High in protein and collagen
• Contains essential amino acids
• Source of dietary fiber (from soybeans)