How to Make Delicious Steamed Arctic Cod and Egg: A Step-by-Step Guide

Q: Can I use another type of fish for this recipe?
A: Yes, while Arctic cod is recommended for its tenderness, you can substitute it with other firm white fish.

Q: How important is it to strain the egg mixture?
A: Straining the egg mixture is crucial for achieving a smooth and silky texture in the final dish.

Q: Is it necessary to marinate the cod with lemon slices?
A: Marinating the cod with lemon slices adds a subtle citrus flavor, but it can be omitted if preferred.

Steamed Arctic Cod and Egg


  • Norwegian Arctic cod: 2 pieces
  • Eggs: 2
  • Water: as needed
  • Steamed fish soy sauce: 1 tablespoon
  • Lemon slices: as needed
  1. Thaw the cod and pat dry with kitchen towels. Marinate with a few lemon slices for a moment.
  2. Beat two eggs and mix with an appropriate amount of water until well combined.
  3. Strain the egg mixture through a sieve to remove foam, and place it in a steamer with boiling water. Steam for eight minutes.
  4. Cut the cod into slices and small pieces.
  5. Place the cod slices and pieces on top of the egg mixture and steam for another five minutes. Turn off the heat and let it sit for two minutes.
  6. Add an appropriate amount of steamed fish soy sauce.
  • High in protein
  • Low in carbohydrates
  • Contains omega-3 fatty acids
  • Source of vitamins and minerals from fish and eggs
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