Q: Can I use regular water instead of warm water in this recipe?
A: Yes, you can use regular water, but warm water helps to mix the eggs more smoothly.
Q: Is it necessary to strain the egg mixture before steaming?
A: Straining the mixture helps remove lumps, resulting in a smoother texture.
Q: Can I use vegetable broth instead of chicken sauce?
A: Yes, vegetable broth can be a suitable alternative for a vegetarian version.
Superior Soup Steamed Eggs
Notes
Ingredients:
- 2 eggs
- 2 rounds of chicken sauce (e.g., TooToo Joy Chicken Sauce)
- 150g warm water
- Green peas, to taste
- Sesame seeds, to taste
- Crack two eggs into a bowl.
- Beat the eggs until smooth.
- Add two rounds of chicken sauce.
- Mix with warm water.
- Pour the mixture into the eggs and blend well.
- Strain the mixture into a steaming bowl.
- Cover and steam in a pot for 10 minutes, then let it sit for an additional 2 minutes.
- After steaming, the eggs should be tender and without tiny holes.
- Drizzle with sesame oil.
- Garnish with green peas.
- Top with sesame seeds for added fragrance.
- Enjoy the smooth and silky steamed eggs.
- Rich in protein from the eggs
- Low in carbohydrates
- Contains healthy fats from sesame oil
- Green peas provide dietary fiber and vitamins
