How to Make Delicious Stir-Fried Cabbage with Pork Liver: A Step-by-Step Guide

Q: What’s the best way to remove the gamey taste from pork liver?
A: Blanch the pork liver with ginger, scallions, and a little cooking wine for about 3 minutes to remove the gamey taste.

Q: How do I ensure the cabbage remains crunchy in the stir-fry?
A: Add the cabbage after the pork liver and stir-fry briefly, ensuring it doesn’t overcook and lose its crunch.

Stir-Fried Cabbage with Pork Liver

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Notes

Ingredients:

• Pork liver, as needed
• A small amount of cooking wine
• 6 green onions
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• A suitable amount of chicken powder
• Half a cabbage

Instructions:

1. Prepare the ingredients as shown in the picture.
2. Cut the pork liver into pieces, blanch in water with green onions, ginger, and cooking wine to remove the gamey taste. Cook for about 3 minutes, then remove and rinse.
3. Heat oil in a pan and sauté chopped green onions and minced garlic until fragrant.
4. Add sliced pork liver and stir-fry briefly.
5. Add shredded cabbage and a little water, stir-fry until evenly mixed.
6. Add a suitable amount of soy sauce for seasoning.
7. Add a suitable amount of oyster sauce for seasoning.
8. Add a suitable amount of chicken powder for seasoning.
9. Stir-fry everything until well mixed and ready to serve.
10. Display the final dish.
11. Another view of the finished dish.
12. Highlighting the nutritional richness and delicious flavor of the dish.
13. Note on the high nutritional value of pork liver, rich in iron, beneficial for those with anemia.

Nutrition:

• Rich in iron and other nutrients beneficial for anemia.
• Contains proteins from pork liver.
• Provides vitamins and fiber from cabbage.

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